Latin Restaurant Weeks
Mandarin Almond Salad (V)
Mixed greens served with mandarin slices, sugar toasted almonds & dried cranberries with balsamic vinaigrette dressing
Mango Ceviche
Fresh Chilean tilapia served on a bed of mango & red onions
Prime Pork Chop
Served with Rosemary roasted potatoes
Prime Pork Tenderloin Wrapped in Bacon
Served with Bourbon cream mushroom sauce, mashed potatoes & seasonal grilled vegetables
Spinach Cannelloni (V)
Served with pink sauce
Spinach Cannelloni (V)
Served with pink sauce
