Argentinian Empanadas Wild Boar & VenisonLuca Chardonnay 2016 – Mendoza, Argentina
Beautiful pale-gold color with enticing aromas of lemon crème,
baking spices and some notes of dulce de leche.
A stylish wine that seems part New and part Old World.
served with Sweet Potatoes Au Gratin & Argentinian Sausage
Luca Pinot Noir 2015 – Mendoza, Argentina
Beautiful garnet color with aromas of wild strawberries, saddle leather, and cola root.
A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate.
Mandarin Almond Salad
served with Sautéed Bourbon Shrimp & Balsamic Chocolate Vinaigrette
Luca Malbec Old Vine 2015 – Mendoza, Argentina
Spice and black cherry cola aromas with notes of cocoa. The berry flavors pop on
the palate from its depth and lively acidity, finishing with hints of espresso.
served with Chardonnay Lamb Crème Sauce
Luca Malbec 2014 Paraje Altamira – Mendoza, Argentina
Notes of black cherry and dark berry with hints of violet,
vanilla, and mocha. Deep and dense on the palate with round tannins.
Prime Pork Tenderloin
served on a bed of sautéed Spinach, Mashed Potatoes & Bourbon Mushrooms Crème Sauce
Luca Beso De Dante 2013 – Mendoza, Argentina
Aromas of cassis with mint notes and oak. Medium-bodied and classically structured with good density.