The meat on the Lamb Hind Shank surrounds a marrow bone, which adds gorgeous flavor and body to the braising liquid while the meat cooks.
Our 22 Oz. Lamb Hind Shank is carefully seasoned with fresh herbs and mint – served on a bed of spinach with creamy mashed potatoes and fresh grilled veggies.
Pinot Noir is often a perfect match because the acidity and bright fruit notes in Pinot Noir act as an excellent foil for the earthy richness in lamb.
Make your reservation today!
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