Cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in.
Our Lamb chops are served on a bed of spinach with mashed potatoes, fresh grilled veggies and Peach and Pear sauce!
Strong red wine is particularly delicious with lamb, a Sauvignon or even a Malbec are an excellent match to enjoy this exquisite meal fully.
Make your reservation today!
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