Ceviche is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon. The acid in the citrus denatures the proteins in the fish, causing it to become opaque and producing a firm texture.
A splendid appetizer to enjoy with a nice glass of Sauvignon Blanc!
Do it by the order, served with mango, onions, tomatoes, parsley, and fresh Tilapia, our Ceviche will start your dinner with freshness and style.
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