Duck is a lean meat – comparable in fat and calories to a skinless chicken or turkey breast. It’s also an excellent source of selenium and zinc, both of which encourage good cellular metabolism.
Duck tends to need a wine with some sharpness and acidity to cut through, and some ripe fruit to contrast with the rich flesh, such as Pinot Noir and Merlot.
Try out our Sautéed Duck with a maple bourbon mushroom sauce, mashed potatoes and grilled vegetables, a must!
Make your reservation today and come enjoy a dinner with elegance!
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