TALKING ABOUT PINOT NOIR
Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France.
When young, wines made from Pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, Pinot has the potential to develop more vegetal and “barnyard” aromas that can contribute to the complexity of the wine.
Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or pasta, bigger more tannic Pinots are ideal with duck and leaner filet steaks.
With specially selected Pinot Noir’s wines to match our menu, we made your experience move to another level.
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