A Double Bone Pork Chop also called a “Butterfly chop” it’s a very thick cut that is taken from the loin eye and then cut again to make the butterfly.
Grilled to the perfection, served with our delicious rosemary potatoes and grilled veggies, this is one of our menu top picks!
Pork pairs well with a low-tannin red or white wine with some fruit and acidity to match the flavor, like a Chardonnay or a light Pinot Noir.
Don’t forget to check our specially selected Wine menu to fully enjoy your experience!
Make your reservation today!
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